Menu
During cocktail hour you will receive a welcome drink and 2 drink tickets. 1 ticket per beer/wine or 2 per cocktail.
Appetizers
Charcuterie Spread
Cured meats, hand cut cheeses (Gouda, Manchego, Cheddar, Bleu), antipasti, fruit, dips, crackers & crostini
Stuffed Mushrooms
Musroom caps with spinach and roasted red pepper stuffing, topped with creamy garlic sauce
Pomodoro Meatballs
Pork and beef meatballs, tomato pomodoro sauce
Dinner
1st Course
Carmalized Onion & Gruyere Tart
Paired with: Riesling | Schumann-Nagler Rheingau, Germany
2nd Course
Rose' Chili with Cornbread Crouton
Paired with: Pinot Noir | David Hill Willamette Valley, Oregon
3rd Course
Served with crispy potatoes and pickle aioli
“Big Mac” Short Rib en Croute
Paired with: Cabernet Sauvignon | Mi Terruno Mendoza, Argentina
Served with crispy potatoes and pickle aioli
4th Course
Warm chocolate chip cookie finished with vanilla snow
Cookie in the Snow *Event Favorite*
Paired with: Moscato Rose' | Abbazia Villa Balestro Piedmont, Italy
Warm chocolate chip cookie finished with vanilla snow